DINNER MENU

Starters

Cured Salmon £12
Marinated Beetroot Risotto - Horseradish and Dill


Black Bream £12
Smoked Paprika Gnocchi - Summer Vegetable Nage


Squab Pigeon £12
Chocolate and Cherries - Potato Pancake


Wreck Fish £12
Saffron and Mussels - Fennel Herb - Tomato and Pepper


Salt Cod £12
Oxtail and Apple - Pickled Walnuts and Watercress


Main Courses

Rabbit £24
Wild Mushrooms and Tarragon - Couscous and carrots


Lamb £25
Salsify and Garlic - Sweetbreads and Balsamic


Ling £25
Razor Clams and Shallots - Bay and Bacon


Chicken £24
Bread Sauce and Turnips - Hazelnuts and Nuggets


Skate £25
Peas and Mint - Leeks and Lentils - Sherry Vinegar

Vegetarian dishes created on request.

Dessert


Mango Mousse £10
Spiced Bread Ice Cream


Cherry and Pistachio Sponge £11
Sour Cherry Ice Cream


Summer Berry Pudding £10
Strawberry Shortcake and Vanilla Ice Cream


Raspberries in Sweet Wine Jelly £11
Yoghurt Espuma and Raspberry Sorbet


Apricot Tart Tatin £11
Brown Butter Ice Cream


British Artisan Cheese available by selection
Pickled Walnut and Raisin Bread


Coffee and Petit Fours £3.50

A discretionary sum of fifty pence will be added to your bill as a
contribution for a local charity