Outlaw moves to Fowey's Marina

Nathan Outlaw is to take over as head chef at Fowey's Marina Villa Hotel, where he will be responsible for its food and beverage operation from November. He will take over the kitchen fully in February, when the hotel's restaurant reopens after closing for a £150,000 refurbishment.

The Marina Villa's 45-seat Waterside Restaurant will be rebranded under Outlaw's own name. Outlaw, 26, said: "I'm really excited about the move. It's a very professional outfit."

Outlaw gained Michelin stars for the food at his two previous Cornwall retaurants - the Black Pig in Rock, which he co-owned, and the St. Ervan Manor near Padstow. He left St. Ervan in the summer after the property was put up for sale.